New Haven, CT is having their Spring 2010 Restaurant Week from Sunday, April 18 - Friday, April 23 2010. While there are plenty of restaurants to choose from we had the pleasure of dining at Bespoke. The restaurant was offering a prix fix, three course lunch and dinner menu with an appetizer, entrée, and dessert for $29.
We ordered the Romaine Salad and the Merguez Sausage dishes for appetizers. The salad was fresh and light while the sausage dish with was filled with slices of tasty sausage with a balanced amount of chickpeas and tomato, with a perfect touch of spiciness along with plenty of sauce to soak up with the grilled bread pieces.
What we love the most about the meals at Bespoke are the perfect intensity of the flavors. We will think about and remember this meal for a long time.