Showing posts from March, 2013

Easter Italian Ham Pie and Rosemary Garlic Rack of Lamb

Easter Pie (not Paleo as this recipe uses a crust and processed sausages and if you are following no dairy this is a definite no-no).  Otherwise leave out the crust and you have a very nice lo-carb meal. Recipe: Ham - a 1" chunk of imported ham , or a shank ham bone (2-1/2 lb) and dice up the ham 3/4 lb. proscuitto sliced thick 1 cup parmesan cheese 1 basket cheese 1 stick hard dry sausage dry or sweet depending on what you like 1/2 lb pepperoni 12 eggs course black pepper to taste Crust:  make your own or use any store made dough Cut up the meat ingredients to small pieces.  Beat the eggs, add black pepper  and mix in with the meat and cheese mixture. Grease pan, line with pre-made crust.  Pour mixture into pan.  Top with crust.  Bake at 350 degrees F for about an hour or until an inserted knife comes out clean. This recipe made enough to fill a 9x13" pan as shown below Our Paleo Easter Dinner  Roasted brussels spro