Bacon Wrapped Beef Tenderloin Dinner
Bacon Wrapped Beef Tenderloin February always seems like a good time to have a dinner party with friends so we all can bring some sharing of warmth of friendship, smiles, laughter, and an overall good time to help bring us closer to Spring. One couple brought the amazing appetizers (shrimp cocktail and stuffed mushrooms) Bob and I made a simple arugula salad with lemon and the beef tenderloin, and another couple brought the awesome chocolate raspberry cake and chocolate wine for dessert. Of course, there was plenty of wine to go around as well. I had made this same bacon-wrapped beef tenderloin for a dinner recently so I had some practice. I had already forgotten what temperature I had cooked it at so I decided this time I'd write it down if it came out great - which it did! The timing is usually the hardest part of cooking for me. I vowed to just relax, cook the meal with a loose timing schedule and we'd all have a great time. Earlier that day I had preppe