Paleo Almond Flour Paleo Pancakes
Almond Flour Paleo Pancakes Ingredients 1-1/3 cup fine ground almond flour 1 teaspoon baking powder ¼ teaspoon sea salt ¼ cup coconut milk, more if needed. I used Thai full fat coconut milk. Other brands may be a more watery consistency. 2 large eggs 1 teaspoon vanilla Ghee or coconut oil, whichever you prefer, for the pan 1 tablespoon pure maple syrup, more for serving Recipe can easily be doubled and produced 12 medium sized pancakes. Tip: you might need to add an extra egg is batter is too thick without it. Gather all ingredients and make sure the Eggs, coconut milk and almond flour (I keep mine in fridge so it needs to come to room temperature as well) are room temperature . I find this makes the biggest difference in batter consistency. Mix dry ingredients together. Then add the coconut milk, eggs, and vanilla. Heat pan to medium heat and add Ghee or coconut oil to the pan to melt. I use an induction cooktop with a 13" induction pan and cooked them on setting 5. Then ad