Restaurants and recipe experiences with a Paleo theme and some carb and home cooking stories too. It's all about the food!
Saturday, October 20, 2007
How 'bout them apples?
This the season to enjoy the freshest apples around. These apples are from Rogers Orchards in Southington, CT. We'll be in apple eating, baking pie heaven for the next month. Can't you just imagine that wonderful crisp, juicy, sweet and tart taste as you bite into one of those beautiful apples?
Monday, October 8, 2007
Fine way to start
Next for the appetizers we had the procuitto and parmesan cheese plate and the antipasto that comes with the pasta luncheon special.
Three pastas of the day come with the luncheon special. They serve it to you right out of the pan. Wow. The three pastas were ravioli with a cream sauce, the ziti with the bolognese sauce, oh my God, it was wonderful, with a slightly sweet taste to it, and the spaghetti. It doesn't get any better than this.
The other dish was a freshly made pork sausage over Mediterranean vegetable assortment of zuchinni, eggplant, and peppers. For a lo-carber like me, it was truly the perfect dish. For dessert we had the sampler platter with cheesecake, chocolate moussecake, gelato, panna cotta, and an apple crisp type of pastry.
We know we have to go to some other restaurants in NY but we keep coming back here because it is so wonderful. Try it sometime.
We know we have to go to some other restaurants in NY but we keep coming back here because it is so wonderful. Try it sometime.
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