Summer Foodie Fun - The Wharf at the Madison Beach Hotel, Madison CT

The Wharf at the Madison Beach Hotel, Madison CT Bob and I have been having fun since last summer eating and enjoying the many Connecticut shoreline restaurants near us in Madison, Branford, Guilford, Clinton, and Westbrook. One of our favorites, well actually my favorite, is The Wharf at the Madison Beach Hotel. In trying to keep somewhat within a Paleo friendly menu for most of the meal, I have found a truly delectable lunch here with their signature Tuna Tartare. Not only is it a beautiful presentation, it's a pure pleasure to photograph and it is just simply luscious. The tuna tartare sits on a layer of silky ripe avocado, topped with a layer of English cucumber. It comes as an appetizer yet it is easily a lunchtime meal. It comes with a few kettle chips and Sriracha aioli that has a nice bite and is complimentary to the tuna. The New England Lobster was dressed in true Connecticut style with butter. There was plenty of fresh, delicious lobster, claw and body me