Paleo Zucchini Quiche
This marvelous zucchini quiche, chock full of vegetables, came together easily for a nice Sunday lunch with leftovers for then next day. You can modify this with other vegetables as well but let me tell you when this was cooking it smelled like pizza! Zucchini Quiche For a true Paleo Zucchini Quiche leave out the parmesan cheese. Ingredients 1 Sweet Red Pepper, chopped 1 zucchini (green) or one yellow squash (or both if you like :-) - sliced and quartered 1 chopped onion 1/2 cup grated parmesan cheese (fresh grated so it's just cheese, nothing with preservatives in it) 1 teaspoon oregano 1 pinch of black pepper 1 pinch of salt 1 cup baby spinach chopped 8 eggs 6 strips of cooked bacon crumbled. Use natural bacon (no nitrates) if possible. Crust: 1 large sweet potato, finely chopped (use food processor) 1 TBSP olive oil Directions: Preheat Oven to 375 degrees Combine olive oil and grated sweet potatoes and spread evenly in a pie plate baking dis